MDH Fish Curry Masala 100g: Spice blend fish curry Coconut Fish curry: Clean 1/2 kg fish, apply, salt and keep aside, Soak 30g coconut powder, milk in a half cup of water, and add 1/2 tbsp Turmeric powder, 20g fish curry masala and add salt to taste, Chop 120g red onions finely chopped in 30g saute, Cooking oil in a flat pan till light golden, Add paste and stir for 5min, Add 200ml water simmer till the sauce reduces to half, Stir occasionally add fish and simmer till cooked Ingredients: Coriander, chilli, Turmeric, Cumin, Fenugreek leaves, Salt, back pepper, Bishop weeds, Dry mango, Dry ginger, Mustard, cloves, nutmeg,cinnamin,caraway, cardamom seeds, mace, asafoetida.
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