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Heera Ponni Raw Rice 10 Kg
PLN 171.67
= PLN 145.38 + PLN 26.29
Dostępność: Dostępna ilość sztuk Stan produktu: Nowy
Oferta zaktualizowana 5/18/2021
Ponni Raw Rice is a staple part of Indian cuisine and is best paired with several dishes like curries, pulao, sambhar, soups, and stews. Ponni Rice is a hybrid variety of rice that is widely cultivated in Tamil Nadu, India. This is one of the most exported products of India that are distributed to Europe, the United States, North, East and West Asia, Africa, and the Middle East. It is a suitable choice for diabetic people and easier to digest as well. The Ponni raw rice is white and is short-grained, and is also one of the aromatic varieties of rice like the basmati rice which is of the same origin country. It has a unique taste profile of a rich nutty flavour and a silky texture. It is not parboiled like common partially pre-cooked rice. It is a friendly choice if you have a strict diabetic meal plan or even for those who have high blood sugar levels. Luckily, it is now easier to get a hold of ponni rice online. So if you’re wondering about what to add to your healthy diet - get the best ponni rice in the UK today by ordering Heera Ponni Raw Rice at Red Rickshaw and have it delivered to your doorstep with just a few clicks! Nutrition Facts A 100 gram serving of Heera Ponni Raw Rice contains: Carbohydrates: 29 grams Protein: 2 grams Fat: 0 grams This product is also a good source of fibre, calcium, potassium and vitamin B-6. How to Cook Heera Ponni Raw Rice Just like any other rice preparations, you only need your ponni raw rice and water. In some cases, you may add some additional ingredients like oil, butter, or lemon juice to elevate the texture, and flavour of your ponni rice. PROCEDURE/S Make sure to rinse the rice very well. Rinse, drain, repeat. Transfer the rinsed rice to a cooking pot, and add water. (Recommended 2 parts of water for 1 part of ponni raw rice) Cook it as you would for ordinary rice. Cover and simmer for about 16 to 18 minutes. Must-try Recipes with Heera Ponni Raw Rice Just as mentioned, ponni raw rice is a great accompaniment with some of India’s finest dishes. Here’s one that must try at home. Vegetable Pulao Ingredient/s 1 ½ cup of cooked Heera Ponni Raw Rice 2 cups of water 1 ¾ cups of coconut milk ¼ cup of green peas ½ of onion (thin sliced) 2 slit green chillies ½ teaspoon of ginger garlic paste 1 bay leaf A small cinnamon stick 2 cloves 1-2 cardamom 2 teaspoons of oil Salt to taste Procedure/s: Heat oil in a pot under medium-low heat then add the bay leaf, cinnamon stick, cloves, and cardamom. Stir for a minute or until they become fragrant, then add the onion, and green chillies. Stir well until the onion softens, then add the ginger-garlic paste. Next, add the green peas. Stir well then cover. Let it simmer for 2 minutes. Add the cooked Heera Ponni Raw Rice and stir gently. Add water, and coconut milk. Season with salt to taste. Close the lid and cook for about 15 minutes or until the water and coconut milk are fully absorbed. Serve and enjoy! Other recipes with Heera Ponni Raw Rice: Ven Pongal Avalose Unda Arisi...
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